A vodka masquerading as a Burns Supper dessert.
A vodka crafted in not one, but three different ways. Locally-sourced double cream, toasted oats and freshly pressed raspberries, distilled in a single malt vodka base. Blended with barrel-aged vodka from a heavily-charred virgin American oak cask.
The result is as flavoursome as its namesake and as colourful as the bard himself. The oats are not the only thing to be toasted in style.
To the Immortal Memory of Robert Burns.
Malt Barley, Oats, Brewers Ale Yeast, Water, Fresh Raspberries, Double Cream.